OMG found a yummy recipe...a KEEPER!! Called Glazed Meatloaf II from Allrecipes.com
Ingredients
1/2 cup ketchup \
1/3 cup
brown sugar 1 tablespoon
lemon juice 1 teaspoon dry mustard (Dijon)
2 pounds lean ground beef
3 slices bread, shredded (3/4C Italian bread crumbs)
1/4 cup diced
onion (french fried onions)
1 egg, beaten
1 cube beef bouillon, crumbled (splash of balsalmic vinegar)
3 tablespoons lemon juice (Instead of 3 Tbl, just a splash)
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
I made the substitutions that are in parenthesis and used a muffin pan instead of making a loaf!