A family favortie recipe.

Discovered a recipe on the back of the green enchillada sauce can...very yummy and apparently will be on the weekly dinner list.

1lb of shredded chicken, cooked
1 can of green sauce
1 can of green chiles
1 pkg of cream cheese
shredded cheese
tortillas

after cooking and shredding the chicken, put in skillet and heat with cream cheese and chiles until all is melted and yummy. Fill about 6 tortillas and line them in a casserole dish and cover with the green sauce and then with shredded cheese and cook at 350 for about 20 mins.
My alteration is to add Taco Seasoning to the shredded chicken and then again once it's mixed with the cream cheese and chiles...just a little to taste.

YUMMY!!!